Sugar Swings! Serve Some: summer
Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Monday, September 20, 2021

Peach Shaped Cookies

peach shaped cookies

I've been trying to actually make some of my saved pins lately.  Are you like me and have a million pins and pin boards but haven't tried a lot of them?  These peach shaped cookies have been on my to do list for ages so I finally tried to make them.


They look more complicated than they are so I suggest trying them out!

The cookie is kinda like a cake cookie and the dough was a bit more fluid than I was expecting but needed to make the round shape.  Roll the dough into a 1-2 inch ball and set on baking tray.


Once they bake and cool, scoop out some of the inside to make room for the filling.  Add the cookie insides to some peach jam.  I made mine from scratch but you can use store-bought peach preserve or jam to speed up the process.  Mix until its like a peachy paste and add some between to halves.


Then onto the fun part.  Add some yellow food color to some peach liquor (peach schnapps!) and some red food color to another small bowl of liquor.  Paint cookie half yellow and half red to make it look like the outside of a peach. You don't have to be super precise and messy actually works best.


Roll cookie in some granulated sugar which will give the cookie the peach fuzz look.  It's pretty neat on how simple but effective this is!


Add some mint leaves as stems.


Let fully dry before storing or sharing for the end of summer (boo!) with some friends and family.


Pretty neat how easy this process was to look like a real peach.  Also very tasty and as I said they are a bit like a cake-y cookie.  Hard to believe summer is over already so enjoy some "peaches" before moving on to all the pumpkin spice of the season!

 The recipe I used can be found here on Italian Food Forever and the directions are simple so head over if you want to make them on your own too!

Monday, August 13, 2018

Pool Inflatable Donut Treats


So I've been a little obsessed with all the trendy bird inflatables that are so popular right now.  I don't even know why (we don't even have a swimming pool - we just mooch off of our good friends) but I just love the way they look.  


I've seen some flamingo donuts that also look like the pool inflatables so wanted to try to recreate them and some others too. I got a bit carried away with my bird theme! 

Can you guess what they are?? And why ostriches and peacocks are in the water I'll never know!

Clockwise from center: Flamingo, Great Crane, Black Swan, Ostrich, Peacock, White Swan, and Canadian Goose
Start with some baked mini vanilla donuts


Glaze them with the colors of your birds (or whatever inflatable you love!)


I made the heads with some melted candy melts in various colors.  Trace them on some parchment paper and let harden. 


Attach them with some toothpicks and more melted candy and decorate the donuts like the birds.  I also attached them to some graham cracker bases to float them in "water" aka dark blue vanilla candy melts.


I thought they needed someone to ride them so gave some teddy grahams sunglasses and swimsuits!


And add a decorated bear to each of your pool float treats!


Super cute for a summer party or to say thank you for letting us use your pool over the summer!


Can you believe it's already mid-August?? 

I say this every single year but time moves even faster than the previous year.  Is that even possible? Well enjoy even the crappy parts of your day as you'll forget about it soon enough!  

Enjoy the edible pool floats and thanks for swinging by!

Friday, August 26, 2016

Watermelon Angel Food Bundt Cake Plus more Bundts!


Is it really almost the end of summer??? I've been seeing lots of back to school pics on my Facebook feed so it must be that time again.  But as usual I'm not ready.  I've been crazy busy at my regular day job and feel like I haven't even started summer yet.  

And on top of that my oldest kiddo just turned 12 this month.  12!!! And my twins (the babies) are now 9.  9!!!!! Nine is big kid territory so I'm trying to really just enjoy time with them as much as possible (which usually means trying to pry them away from their electronic devices - although its been so hot its really hard to do anything outside these days).

Anyhoo, I'm finally back into baking again.  I took some time off this summer because I was just not into it, but I think I'm finally getting back into a groove.  

Since it feels like summer just got here, I thought something watermelony was needed.  This recipe is super simple and uses an angel food box cake to start it off.  A little dark green icing gives great contrast and a watermelon like look!


It's a light and airy cake with watermelon flavor - perfect for these hot August days.  

Well hot if you are in this area!

See more details here at sheknows

And if you like bundt cakes (like me!) here are some others that you may like!






Halloween Bundt Cake (also made with natural food colors)





Thanks for swinging by! Have an AWESOME WEEKEND!

Sunday, August 21, 2016

Brioche Ice Cream Sandwich Sliders


Hey all! In the east coast we're still in the middle of a heat wave with 90+ temps for the past couple of weeks.  I don't mind the heat and humidity but the rest of my clan seem to be melting so I thought they could use a nice cold treat.  

And since ice cream sandwiches are one of my favorite ice cream treats of all time I thought I'd try a twist on them.  Ice cream on brioche or as I'm calling them:

ICE CREAM SLIDERS!


And did you know Breyers Ice Cream turns 150 this year??  150?? It's amazing they've been around so long but I guess it makes sense since I can remember my mom buying Breyers when my sister and I were little.  She always said they had the best vanilla ice cream because you can see the little vanilla specks in it.  She's right.  Breyers is always my go to brand.  

The super cool folks that work with Breyers were able to provide me with some ice cream to re-create a recipe they have on the Breyers site.  There are fun recipes for every month developed by Chef Curtis Stone and Lindsay Price Stone.  

I just *had* to make the Italian Ice Cream Sandwiches - well not exactly the same recipe but made with these flavors: black raspberry chocolate, vanilla caramel gelato, and french vanilla.

All delish!


And see, you can see the vanilla flecks in the french vanilla!


These sliders come together really quickly.  Warm and slice your brioche buns. Remove some of the interior bread. (Try to resist shoving the extra warm brioche bread directly into your mouth as to not waste it!).  

Find some fun extras to chop up and roll the sides in like almonds, pistachios, and freeze dried raspberries.


Spread your favorite ice cream onto one side of the bun.  Make your ice cream layer about 1 to 1 and 1/2 inches or so in thickness.  This gave the perfect ice cream to brioche ratio.


Mix and match your favorite flavors! You really can't go wrong.


And I know you are probably thinking "ice cream on bread? what the heck, that sounds odd" - well in Italy they have been doing this for years - maybe eons - ok maybe not eons but for a long long time. 

 The sweet brioche matches so nicely with creamy ice cream and you know the Italians don't mess around with their food so trust me on this one.  The warm brioche makes this one of my current fav desserts!

You can find the recipe here out the other fun Breyers recipes too.  Hope you are enjoying August because very soon we'll be all up to our necks in pumpkin spice'd things!

Wednesday, July 13, 2016

Mini Strawberry and Grape Fruit Cookie Cups


Hard to believe its mid July already! I feel like I haven't posted in ages, well maybe because I haven't.  My regular day job is super busy these days so I've been wiped when I come home from work.  And with 3 kids (an almost 12 year old and 9 year old twins) there is no down time anymore.  And when there is down time, like once everyone is in bed (which is later now that school is out) or late on the weekends - I kinda just want to veg and check my social media or watch a random show.  

Plus I haven't had any good food ideas in ages and baking/cooking is just not calling my name right now.  I hear all bloggers go through phases like this and that it comes in waves.  I was posting weekly for a long long time so I guess it caught up with me!

BUT I did make some treats around the 4th of July to bring to a parties including these fun little fruit cups.  Awhile back I made this strawberry and kiwi fruit pizza by Hungry Happenings and loved the way it turned out.  


It's a cookie crust with kiwi and strawberry cut up and arranged to look like watermelon! It was so simple and fun that I tried to make a mini version.


I always like to speed things up so I used store bought sugar cookie dough.  Add a square to a mini bundt pan and spread to cover the bottom of each section. 

(Be sure to spray your pan with non stick spray!)


Bake at 350 degrees for 8 mins or until edges just start to brown.


Frost cups with your favorite frosting.  I used cream cheese frosting.  Cut up strawberries and grapes into small pieces.  I used grapes because I'm allergic to kiwi but you can use either.


Add grapes around edges and strawberries in the center.


I sprinkled with some black sesame seeds (to resemble watermelon seeds) but you could use mini chocolate chips too.


I'm not sure they look like watermelon but they definitely were tasty and a great refreshing dessert for a party! 

What are you doing this summer? Have you caught the Pokemon Go craze? That's the app phenomena thats taking over the world! It combines augmented reality, gamification, and EXERCISE!! No for real exercise because you need to get outside and go find Pokemon characters! It's actually a fun activity that I can do with the kids - especially the older one.  We go for walks with the dog, catch Pokemon and have some really great mom-son conversation.  #winnerwinnerchickendinner!

Pic of our dog wondering what the heck we are doing! (Catching a Nidoran Pokemon of course!)


Mini Strawberry and Grape Fruit Cookie Cups
Ingredients
  • 1 package of sugar cookie dough (ready to bake)
  • 1 can cream cheese frosting
  • 2 cup of cut green grapes
  • 4 cups of cut strawberries (red parts only)
  • black sesame seeds (or mini chocolate chips)
Instructions:
1. Preheat oven to 350 degrees.
2. Spray mini bundt pan with non stick spray.  
3. Add ready to bake cookie to each section of a mini bundt pan and spread dough slightly to fill bundt section.
4. Bake for 8 minutes or until cookies just start to brown.  Let cool.
5. Spread cookie with frosting.
6. Arrange green grapes slices around edge of cookies.
7. Add sliced strawberries in center of cookies.
8. Sprinkle with black sesame seeds (or mini chocolate chips)

Prep time: 30Cook time: Total time: Yield: 20-24

Sunday, November 29, 2015

Summer in December "Sandmen"


We are experiencing some really mild temperatures in Jersey right now.  So mild that on many of us ate outside for Thanksgiving dinner.  It was a little bizarre but it sure was nice.  That said it kinda doesn't feel like December should be starting this week here.

So I thought I'd share a treat with you to welcome in December with sandmen instead of snowmen!


They were very simple to make with some toasted coconut marshmallows.  The toasted coconut reminded me of sand so "sandmen" had to be made.  


Just stack them and "glue" them together with some melted chocolate.  If you want them to stand up, attach them to pieces of graham cracker (used as a base).  


The rest of the details are:
  1. Noses are candy coated orange sunflower seeds (attach with melted chocolate)
  2. Eyes/mouth are black sprinkles (attach with melted chocolate)
  3. Scarves are various flavored Tootsie rolls (microwave for 5 seconds then roll out and cut into scarf shape, snip ends with cooking shears)  
  4. Beach balls are made from a vanilla Tootsie roll (microwave for 5 seconds and roll into balls, and color with edible food writers)
  5. Beach hats are made from potato chips and vanilla tootsie roll (microwave for 5 seconds and roll into top of hat shape, use little more melted chocolate to keep it together)


 My favorite are the beach hats! They really make the "sandman".


Eat them as a fun snack as is or you can add to cupcakes as fun toppers.

Happy almost December! Only 3 weekends until the Christmas holiday!

Stop by starting next weekend on the 6th as I'll be doing a #12daysofStarWars countdown.  The new Star Wars movie The Force Awakens opens this month on the 18th and to celebrate I'll be sharing a Star Wars treat everyday until then!  Many are new treats but I'll be sharing my favorites over the years too.  

Follow along on Facebook, Instagram and/or Twitter! #12daysofStarWars @sugarswings

Wednesday, July 8, 2015

Summertime Flowers made from Goldfish Crackers and Mini Oreos



Yay, it's Summer! I love summertime and all that goes with it.  The hot summer weather - yes! Even the humid weather? Yes too.  I know that's weird but it doesn't bother me.   Eating yummy summer cool treats? Of course! 

One of my other favorite things about this time of year is all the blooming flowers around.  There are so many colors and types of flowers (well when I can keep the deer we get away from these delicious delicacies).

I decided to make my own summer flowers.  These are really simple and made from Pepperidge Farms Goldfish crackers (they come in all sorts of flavors and colors now), mini Oreo cookies, and pretzel sticks.  


See more details here at she knows

Like flowers too? Then you may also like these Spring Flower Cupcakes




Or these easy Spring Flower Candy Pops




Happy Summer and thanks for stopping by!