I told myself I was banning making any pumpkin stuff this season since there is obviously an overload of pumpkin and pumpkin spice on the market. But you know I honestly love pumpkin everything!
So I caved and made some triple pumpkin beignets. To me beignets taste like part doughnut and part funnel cake and are best served warm with powdered sugar. Triple pumpkin because these little fritters are 1) pumpkin shaped 2) there's pumpkin in the dough AND 3) there's a little pumpkin spice pudding inside them. And please, whatever you do, don't forget to sprinkle with lots and lots (and lots) of powdered sugar!
See all of the pumpkiny details here at SheKnows
Happy Halloween Eve!