Sugar Swings! Serve Some: Triple Pumpkin Beignets

Thursday, October 30, 2014

Triple Pumpkin Beignets

I told myself I was banning making any pumpkin stuff this season since there is obviously an overload of pumpkin and pumpkin spice on the market.  But you know I honestly love pumpkin everything! 

So I caved and made some triple pumpkin beignets. To me beignets taste like part doughnut and part funnel cake and are best served warm with powdered sugar.   Triple pumpkin because these little fritters are 1) pumpkin shaped 2) there's pumpkin in the dough AND 3) there's a little pumpkin spice pudding inside them. And please, whatever you do, don't forget to sprinkle with lots and lots (and lots) of powdered sugar!

See all of the pumpkiny details here at SheKnows

Happy Halloween Eve!


  1. Now that sounds fabulous, especially with the added powdered sugar... Oh my - YUM!! :)
    xox, Crystelle

    1. Yeah the dough is not super sweet, so the powdered sugar is a must!!

  2. Thank you so much for sharing your wonderful creativity on The Inspiration Board at homework. I loved your project and featured you today!
    Have a wonderful weekend!
    carolyn ~ homework


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