...so these were some fun treats for a 4th of july party....i've made the mini donuts before here and since they were so easy and pretty tasty went with them again but tried a different recipe that i found on 100 cafe street for fluffy baked donuts....
....i had to substitute wheat pastry flour for the cake flour because i didn't have enough regular flour (go figure) and definitely didn't have the cake flour....and i needed to make these quick without time to run out to the store....so i modified the recipe a little (used 2 cups of the wheat pastry flour with about 1 tablespoon of cornstarch per 1 cup of flour)....needless to say these were not fluffy donuts, and ended up being more "cake-y" but still tasty---i also used fresh grated nutmeg so they had a good cinnamon/nutmeg flavor....!
...it's much easier to put the batter into a zip lock bag and then "pipe" into the donut pans versus spooning the batter in....it's quicker and you end up with more perfect little donuts when baked...
....and since i didn't want beige for the white...i used lemon extract to flavor the glaze instead of vanilla....then dip the donuts in the glaze and sprinkle immediately with your choice of sprinkles or other toppings....
...or you can drizzle on with a fork for some jackson pollack mini donuts....!
...or you can use them as toppers for some mini cupcakes....(i've mean meaning to make these since i saw just jenn's famous coffee & donuts cupcakes about 2 years ago!)
...i hope everyone had a great holiday weekend, or just a great weekend in general if you are not in the states....we ended up in the ER on monday with our first trip for stitches...! my little guy fell and split his chin open...he is so awesome, barely cried and fell asleep while getting his 5 stitches...!
p.s. please email or leave a comment if you have found a "fluffy" baked donut recipe!