![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLH0Xqr0Xus_NxLBIf4AebQQ6pFQabUBenphKd41FsAnJXlcx2vIrKguUdwMKNtdqTxBY6SNNY7IBHu1Ctxzb1Dr70YmkYcGrqkx68Fu7cpVQuQckBZBHA1CQcc4QEwvmYC2zqV0nJrI/s400/classic_cupcake2-t.jpg)
or perfect dollop...like this?
![](http://sarahmeyerwalsh.files.wordpress.com/2008/09/30_cupcake_lgl.jpg)
..i thought you just need a ginormous tip, so i got a huge one and tried it, but it was too big and didn't fit the coupler i had, so couldn't get a good swirl going....and ended up with this...
...and thus, this....yuck.
...plus the colors started to blend toward the end and looked more like a green-yellow mustard rather than bright blue, yellow, and pink swirled icing.......more practice needed, blah.
Lol, its really is hard trying to make any type of swirl, but I do think you did a good job on them. Did you use a pastry bag?
ReplyDeleteyou are too kind...! Not a pastry bag...but baggie with a new tip which was way too big...so i need to invest in the reusable pastry bags to use the super huge size tips....thanks for posting!
ReplyDeleteI tried the same thing u did and didnt even manage that so even thou it aint perfect you should be really proud cuz it doesnt look that bad!!
ReplyDeletehow do u make just the frosing
ReplyDelete