You'll need these:
1 box white cake
1 box of vanilla pudding (probably not needed but wanted to try it to see what the pudding did for the texture/flavor)
4 egg whites
1/3 cup oil
mix and divide equally (i eyeballed it) into 6 bowls...add one ice pop (unfrozen) to each of the bowls and mix (FYI 1 "giant" flav or ice is almost 40 mL):
and bake (aren't the colors pretty?!):
....i used a syringe and injected about 1.5 mL of flav or ice into each cupcake to give additional flavor....then iced them...i used homemade vanilla buttercream i already had made and used about 30 mL of flav or ice to tint/flavor the icing...
...i really love the subtle color and ice pop-y flavor these have...there is tropical punch, berry punch (or blue!), grape, strawberry, lemon-lime, and orange....yum! They were pretty good and the pudding made them really moist.
What a great idea!! Very creative and they look yummy!!
ReplyDeleteThose are so pretty! And I bet they were a hit with the kids too.
ReplyDeleteThanks so much for joining in the fun on Cupcake Tuesday and the Challenge!
~Liz
What a really clever idea! They look fabulous!
ReplyDeletemichelle, these look great! You are so creative!!!! May try this recipe sometime. Hope you and the kids are well. Enjoy reading your blog!!! Carla
ReplyDeleteWhat a GREAT idea!!!!!!!
ReplyDeleteI have to try these they sound GREAT
ReplyDelete